Yamatora

Yamatora, located just near Nagoya Station, is a cozy izakaya where you can savor the full range of Nagoya’s famous local dishes. The aroma wafting from the open kitchen will whet your appetite the moment you step inside.

Their signature miso oden is made by slowly simmering beef tendon and ingredients like daikon radish and boiled eggs in rich red miso, offering deep, satisfying flavors. You can enjoy it in assortments of four or six types. The kushikatsu (deep-fried skewers) are also a must-try—crispy on the outside and juicy inside, served with either a savory miso sauce or the locally loved Hinotori sauce.
At the counter, you’ll find a colorful spread of seasonal obanzai (Japanese home-style side dishes) like potato salad and marinated eggplant, all made with care and packed with homestyle flavor.

Pair your meal with local sake from Aichi, such as Chochin, which complements the richness of the miso dishes perfectly. Even the tableware adds to the experience, with antique pieces that elevate the presentation.

During lunch hours, a variety of set meals are available. Choose your main from miso oden, obanzai, tuna haikara-don, or grilled pork with miso, all crafted to showcase Nagoya’s culinary charm.