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Abe Kamaboko Ten "Cheese Ball"
A bite-sized fish cake wrapped around rich cream cheese, perfect as a snack or with drinks.
Founded in 1935, Abe Kamaboko Ten in Miyagi is also known for coining the name of Sendai’s famous “sasa kamaboko.” “Cheese Ball,” a steamed fish cake filled with cream cheese, is one of its most popular items alongside sasa kamaboko.
Made with high-quality fish paste and baked until fluffy, this pure white, ball-shaped steamed fish cake releases melty cream cheese from the center when you take a bite. You can enjoy the springy texture of the fish cake and the rich flavor of the cream cheese. The size is just right, making it perfect for a quick snack, a treat for kids, or something to enjoy with drinks.
Available individually (in stores only), as well as in packs of 5 or 8 in a special bag. All options are individually wrapped, making them convenient for souvenirs. They keep for Approx. 1 week refrigerated.
A premium sister product, “Zao Cheese Ball,” made with 100% “Zao Cream Cheese” in collaboration with Zao Dairy Center, another company based in Miyagi Prefecture, is also popular.
Highlights
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A popular item from the kamaboko shop known for coining the name of Sendai’s famous “sasa kamaboko.”
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Cream cheese inside a ball-shaped fish cake.
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A perfect size for kids’ snacks or to enjoy with drinks.
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Individually wrapped and convenient for souvenirs.
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The sister product made with Zao cream cheese is also popular.
Photos
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Melty cream cheese flows out from inside the plump fish cake
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Can I return or exchange the product if there is a problem after opening it?
A
No.
Reviews
Details
- Name in Japanese
- チーズボール
- Manufacturer
- Abe Kamaboko Ten
- Price
- ¥170 each, ¥900 for 5, ¥1,420 for 8
- Stores
- All Abe Kamaboko Ten stores and the online shop
- Calories
- 33 kcal (1 piece)
- Best-before period
- Approx. 1 week including the delivery date
- Official website
- Official website (Japanese)
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