Noroshi is super popular, so be ready to wait in line if you want their tsukemen.
After you finish your noodles, you can pour broth into the leftover dipping sauce and enjoy it as a soup—such a nice touch!
They also have other great dishes, like the curry tsukemen with bold spices, and the dry noodles loaded with green onions, chashu, and a raw egg.
So many options here—definitely worth trying!
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