I watched a Japanese drama about Masataka Taketsuru, the Father of Japanese Whisky, going to Scotland—not only did he learn how to make whisky, but he also met his wife Rita. Knowing this story made visiting the distillery so much more interesting!
Hung Tuan's Reviews Page 1/9
-
-
Very satisfied! It's super close to Sendai Station, and the pillows and bed in the room are really comfortable. The location is so convenient—it's awesome to be able to get back to the hotel so quickly after transferring trains!
-
The whole hotel feels really comfortable, with a beautiful and quiet environment. The food is great too. Plus, the hotel offers a shuttle service, and you can take their bus to Sendai Station when you check out!
-
Getting here isn't very convenient, so I recommend using a Klook tour to solve the transportation issue. Also, it's best to visit in winter because the foxes' fur is super fluffy and cute! In summer, they shed their fur.
-
Momiji manju is kind of like a cake with filling. If you like sweets with filling, you might enjoy it, but personally, I prefer simple flavors and still think plain castella cake tastes better.
-
The charred pork oil soy sauce ramen has a thick layer of pork oil, but the soy sauce flavor is a bit weak. This taste just isn't really my thing!
-
Kinkaku-ji is really beautiful, but you can see everything in less than 20 minutes!
-
Because of my chronic bronchitis and cough, Ryukakusan is a must-have for me! It really helps soothe my cough and clear up phlegm.
-
I always add it to sushi rice—makes great sushi too!
-
If you don't like traditional Japanese ramen that's too salty or oily, the Yakiago Shio Ramen is the best choice. The broth has a nice seafood sweetness to it.
