Verified [Verified] denotes information that has been published with confirmation of its owing parties.

Yakiago Shio Ramen Takahashi, Shinjuku Main Store

Ramen in a Soup Made with the High-Class Ingredient “Yakiago”.

4.31 13

Last update :

An elegant Japanese-style ramen restaurant. The soup combines a broth made from domestic pork bones and chicken carcass, with the main ingredient being "Yakiago" - flying fish dried and grilled. Multiple types of seafood broth are layered in the mix. For the salt seasoning, "Yakiago" prepared using Takahashi's unique method is used, combining broth extracted at two different temperatures with salt from Okinawa. The refined and delicious flavor of the premium ingredient "Yakiago" is a highlight.

The noodles are specially ordered, developed in collaboration with a long-established noodle manufacturer in Kyoto. They are made exclusively from the central part of wheat, resulting in high-water, hand-kneaded style noodles with a pleasant texture.
Pouring the remaining soup over rice, preferably Niigata Koshihikari, turns it into ochazuke, allowing you to savor every last drop deliciously.

Highlights

  • The restaurant’s signature dish is yakiago shio ramen.
  • The broth is made with the refined, deeply-flavored, and high-class ingredient “yakiago.”
  • Customers often add their leftover broth to rice to make ochazuke.
  • A small restaurant, with just 13 counter seats.
  • A pioneer shop in the Yakiago trend.

Photos

  • The signature dish, "Yakiago Shio Ramen," is a must-try.

    The signature dish, "Yakiago Shio Ramen," is a must-try.

  • The carefully selected flying fish is crafted using a unique method to create "Yakiago."

    The carefully selected flying fish is crafted using a unique method to create "Yakiago."

  • The cozy interior is limited to counter seating only.

    The cozy interior is limited to counter seating only.

  • A view inside the store.

    A view inside the store.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

English menu is available.

Q

Is takeout available?

A

Takeout is not available for orders placed in the store. However, delivery and takeout are available through Uber Eats.

Q

Is there free Wi-Fi available in the restaurant?

A

Not available.

Q

Is it possible to reserve a seat?

A

No, it isn’t.

Q

Are there smoking areas?

A

No.

Q

Can I pay with a credit card or a transit IC card?

A

No, only cash payments are accepted.

Reviews

13
  • Hung Tuan

    烤飛魚鹽味拉麵 是不喜歡日本傳統又鹹又油的拉麵,想找帶有海鮮甘甜風味的湯頭的最好選擇

    歌舞伎町最紅拉麵店!打卡!

  • James Tse

    口味很特別,一次就愛上了這個味道。

  • 王俊義

    店裡面的座位數不多,遇到用餐時間需要排隊等待,不過每個人用餐速度都很快,招牌飛魚拉麵真是好吃,大力推薦👍

  • 方秀花

    加了海鮮湯頭很鮮甜,帶有一點點碳焦味很特別。

Details

Name in Japanese
焼きあご塩らー麺たかはし新宿本店
Postal Code
160-0021
Address
KK Building 1F 1-27-3 Kabukicho, Shinjuku-ku, Tokyo
Telephone number
03-6457-3328
Closed
New Year’s holiday period.
Business Hours
Weekdays 11:00am - 11:00pm
Weekends and holidays 10:00am - 11:30pm
Budget
900-1,500yen
Access
(1) About a 1-minute walk from the Seibu Shinjuku Line’s Seibu Shinjuku Station
(2) About a 5-minute walk from the east exit of the JR Yamanote Line and Chuo Line’s Shinjuku Station
Credit Cards
Not accepted
Official Website
Official Website (Japanese)