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Delicious ramen with a soup made using a generous amount of premium yakiago.
This ramen restaurant features an elegant Japanese-style interior.
The soup combines pork bone broth made with Japanese pork and chicken stock with several types of seafood dashi, centered on yakiago, or grilled dried flying fish. The salt seasoning sauce features yakiago grilled using Takahashi's proprietary method, with Okinawan salt added to dashi extracted at two different temperatures. It is known for the refined, savory flavor of premium yakiago.
The custom noodles were developed in collaboration with a long-established noodle maker in Kyoto. Made exclusively with specially milled flour from the center of the wheat kernel, these high-hydration, hand-kneaded-style noodles have a pleasantly chewy texture.
After finishing the noodles, pour the remaining soup over rice made with Niigata-grown Koshihikari rice to enjoy it ochazuke-style down to the last drop.
The signature Yakiago Shio Ramen
Carefully selected flying fish prepared as yakiago using a proprietary method
The compact interior has counter seating only
Restaurant interior
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is takeout available?
Takeout orders cannot be placed directly at the restaurant. Delivery and takeout are available through Uber Eats.
Q
Is free Wi-Fi available inside the restaurant?
No.
Q
Can I reserve a seat?
Reservations are not accepted.
Q
Is there a smoking area?
No.
Q
Can I pay by credit card or transit IC card?
No. Only cash is accepted.
Some reviews are AI-translated.
This popular spot definitely lives up to the hype! I came in just to give it a try and ended up becoming a huge fan. The grilled flying fish broth was incredibly aromatic, and the noodles soaked up all that flavor. Every bite was so satisfying. I kept thinking about giving up while waiting in line, but after eating, all I could say was, “I’m so glad I stayed!”
The most popular ramen shop in Kabukicho! Had to take a photo for the 'gram!
The flavor is really unique—I fell in love with it after just one try.
There aren't many seats inside, so you might have to wait during busy times. But people eat pretty quickly. The signature flying fish ramen is delicious—highly recommended! 👍
The seafood broth adds a sweet, fresh flavor, and there's a hint of char that makes it really unique.
