Yakiago Shio Ramen Takahashi Shinjuku Main Restaurant
A ramen restaurant with an elegant Japanese-style interior. The soup combines pork bone broth made with Japanese pork and chicken stock with several types of seafood dashi, centered on yakiago, or grilled dried flying fish. The salt seasoning sauce features yakiago grilled using Takahashi's proprietary method, with Okinawan salt added to dashi extracted at two different temperatures. It is known for the refined, savory flavor of premium yakiago.
The seafood broth adds a sweet, fresh flavor, and there's a hint of char that makes it really unique.
