Good weather vs. bad weather makes a huge difference.
When it’s foggy, you really can’t see anything.
Wait times depend on the season—during peak hours in snow season, be prepared to line up.
Mimi Chang's Reviews
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The flavor is a bit strong, so if you’re sensitive to smells, you might want to brace yourself.
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The whole street in Ouchi-juku feels straight out of the Edo period—walking in is like time-traveling.
The snowy winter scenery is such a bonus. The thatched-roof houses against the white snow is seriously unreal. -
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Seeing it in person, it’s HUGE. It feels super imposing.
Even if you’re not a fan, the real thing is still pretty jaw-dropping. -
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The light broth and chewy noodles are a perfect match, with a subtle aroma that keeps you wanting more.
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A true hot spring paradise—it's the perfect place for a relaxing soak.
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There are lots of delicious food options inside the building, and the night view of Tokyo Station is fantastic!
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I was disappointed because the inside of the castle tower didn't live up to my expectations.
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After visiting Mizusawa Kannon Temple, I stopped by Udon Street to try Mizusawa Udon, one of Japan's top three udon noodles.
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The alley is quite narrow, lined with all kinds of Japanese restaurants on both sides. Tourists are constantly coming and going along this charming street.
