These are the signature dishes here—pasta, special lemon pork, pan-fried pork cutlet, and hamburger steak. The chef creatively uses wild plants as ingredients, which makes everything really unique. After your meal, enjoy some coffee—it's truly a little happiness!
簡玲's Reviews Page 4/4
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You have to try their Setoda lemon hot pot and the variety of octopus dishes here! The restaurant uses fresh, seasonal ingredients and doesn't add anything unnecessary, so everything tastes naturally delicious. It's such a treat.
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Steakhouse 88 has that classic American steakhouse vibe. The neon sign makes it easy to spot! I personally love their filet steak—every time I come, I get the 200g M size. It's so tasty! Highly recommended.
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My lasting impression of Nagoya Castle is how grand and magnificent it is.
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This bronze statue weighs 120 tons and is the second largest in Japan, just after the one at Todaiji.
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Even on rainy days, there are still lots of visitors. That's the charm of a World Heritage site.
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As soon as you enter the grounds, you can really feel the powerful energy here. It's such a sacred place.
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The funaya are a unique part of this fishing village's history and culture. Life here moves at a slower pace, and it's incredibly relaxing.
