Their signature dish is the cold soba with grated yam. The noodles are super springy, and the yam is so smooth it feels like eating ice cream. Mix it all up with the sauce, and every bite is super refreshing. After hiking, this cold noodle dish really hits the spot.
Takaosan Takahashiya | Review by Vincent Lau
Other Reviews by Vincent Lau
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The exhibition space isn’t very big—you can see everything in about an hour to an hour and a half. It’s in Minami-Machida, and there’s also an outlet nearby, so you can plan to visit both.
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If you take the boat in winter, make sure to bundle up like a sushi roll so you don’t freeze. And if there’s a light rain, sitting under the boat canopy has its own kind of romance.
