官方资讯 所介绍内容都是向相关设施取得了官方确认的资讯。
由亲近大自然而诞生的日本独特的饮食文化「和食」。
日本料理教室真智子是专为访日旅客开设的日本料理教室。教室就设在老师家中，可以在体验日本日常生活的同时，学习制作并品尝日本料理的基本样式三菜一汤，以及大阪美食等各种料理，为旅行留下难忘的美好回忆。
首先，在饭厅使用平板电脑为大家讲解日本料理的相关知识。
老师会在事先确认体验者不能吃的食材，并准备好适合本人的食材。
客厅里摆放着老师的祖母留下来的漆器家具。老师还为大家讲解有关日本漆器家具的知识。
用刨刀现削出来的鲣鱼片带有特别的味道和香气！
老师认真地讲解着料理中的每一道工序和细节。
御好烧完成了！师生一起品尝热腾腾的御好烧。
章鱼小丸子可以称得上是大阪的招牌美食。据说几乎大阪的每户人家都有一台制作章鱼小丸子的炊具。
使用叫做千枚通的专用锥子给一颗颗章鱼小丸子翻面。
章鱼小丸子做好了。一颗颗又圆又饱满的章鱼小丸子让人馋涎欲滴
Learning how to make sushi by two highly-skilled and experience Japanese chefs. Also, we were given lots of information about the different types of food and ingredients.
I’m not sure if this was the standard course that she offers, because a sushi chef joined and taught us how to make real sushi.
Our experience was quite unique, authentic and very enjoyable.
Learning how to make sushi from experts.
Machiko was an incredible host who introduced us to Japanese cooking in her high rise modern Osaka apartment. She’s fluent in English and teaches cooking professionally. Hiro kindly explained the 7 step nigiri sushi making process. Everything was delicious and the atmosphere was easy going. A truly unique experience.
Learning how to make nigiri sushi and inari sushi properly.
