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京丹后龙宫「间人蟹」料理烹饪体验

Name: 京丹后龙宫 「间人蟹」料理烹饪体验
Rating: 4.37

使用鲜度极高的螃蟹提供具有当地特色的烹饪体验

4.37 9

更新 : 2022年05月18日

体验指南
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基本资讯
附近的景点等设施

间人蟹料理烹饪课程是一项能尝试烹饪关西地区著名的渔夫料理「母松叶蟹盖饭」的体验活动。
活动地点设在京都府京丹后市的旅馆「うまし宿とト屋」，使用的螃蟹是捕捞于日本有名的螃蟹盛产地丹后半岛间人渔港的雌性松叶蟹。
雌性松叶蟹也称为香箱蟹，虽然体型较小，但蟹味特别浓，蟹黄的味道相当丰腴，口感清脆的蟹卵（外子），以及蟹盖内侧的蟹卵（内子）都是鲜美至极的著名佳肴。

体验指南

能品尝到堪称京都一绝的间人蟹。
虽然是「渔夫料理」，体验内容使用的其他食材也相当考究。
搭配丹后地酒一起享用，能更加提升螃蟹的美味。

体验内容的详细报导请看这里！

使用「间人蟹」尝试体验制作独一无二的母松叶蟹盖饭！

京都体验设施

照片

用于烹饪的雌性松叶蟹。圆润的眼睛非常可爱
将螃蟹煮在特制的高汤里，身体会膨胀开来，露出蟹盖内侧的蟹卵（内子）。
将煮好的螃蟹拆解开来后，看到有满满的蟹黄。
因为蟹腿肉很难取出，所以要使用研杵将蟹肉挤压出来。
美味的食材让人忍不住想直接拿来吃。图片所示为一人份。
不必太在意摆盘技巧，而要豪迈地将食材撒在白饭上。
最后，在食材顶端放上一坨翠绿的山葵酱，就大功告成了！食材中的京丹后水菜更为料理增添了清爽可口的风味。

Katie Allen

2020年02月10日
Getting to make a sushi roll, cut sashimi and make our own sashimi and crab dish.
Happy Ronin

2020年02月10日
The staff at Kyotango Ryugu Project were wonderful and so funny and fun to be around. From their crab dance to teaching us Tango べん (dialect), they were so upbeat and made the whole experience really enjoyable. I loved that we got to in the kitchen and not only make maki sushi but also their own special female crab どんぶり(topped rice). The women were so helpful and stayed right by us giving us direction and encouragement the whole time. And even more so, we made a gigantic tray of nigiri sushi! The whole experience led to a remarkable banquet of all the food we made and both crab hot pots and grilled crab. It was delicious and with the cold weather it was the perfect meal.
Steve

2020年02月10日

Amazing food experience! We made hand roll and nigiri sushi and crab row bowls. We also had bbq crab and crab hot pot. Everything was delicious and the old ladies who organized the experience were so friendly and cute! They have sea kayaking in summer, so I'll return for that!
Lioneye

2020年02月10日
Getting to do the cooking
Diana

2020年02月09日
It was very interesting experience of cooking Japanese meals and a huge variety of delicious seafood to try.