Savor Nagoya-Style Jiyaki Unagi with More Than 70 Years of Tradition at Ginza Unagi no Miyau in Tokyo
For authentic Nagoya-style unagi in Tokyo’s Ginza, head to Ginza Unagi no Miyau.
The restaurant traces its roots to a long-established unagi specialist founded in 1946 in Joshin, Nagoya.
It is known as a new addition to the Ginza dining scene that carries on craftsmanship honed for more than 70 years.
This article introduces the restaurant’s hallmarks and appeal, along with popular menu items.
If you want to savor the aroma of true unagi and its deep, savory richness, this is a must-visit.
What Kind of Place Is Ginza Unagi no Miyau?
Located about a 1-minute walk from Exit A1 of Higashi-ginza Station in central Ginza, Ginza Unagi no Miyau sits on the 2nd floor of the Nisso No.26 Building and is also about a 3-minute walk from Exit A4 of Ginza Station.
Carrying on the lineage of an unagi specialist established in 1946 in Joshin, Nagoya, the restaurant brings to Ginza time-honored techniques passed down for more than 70 years.
Since its founding, the standard has been kabayaki prepared from a whole unagi.
The signature dish is Nagoya-style jiyaki unaju, grilled over direct binchotan charcoal without steaming.
Grilling a whole unagi yields a crisp exterior and a fluffy, tender interior.
To showcase the contrast between crisp skin and tender flesh, the restaurant deliberately does not offer hitsumabushi.
There are 30 seats in total, with 4 private rooms (16 seats) and 14 table seats.
In addition to a special room, the private rooms include Miya-no-Ma, Fuji-no-Ma, and Tsuki-no-Ma.
Two rooms can be connected to accommodate up to 8 guests.
At lunch you can enjoy casual set meals, while dinner features kaiseki for a relaxed experience of authentic unagi.
The busiest time is 7:00 pm-10:00 pm.
Because some items are available only at dinner or in limited quantities, reservations are recommended.
Details
- Name in Japanese
- 銀座うなぎノ宮宇
- Postal Code
- 104-0061
- Address
- 2F, Nisso No.26 Building, 5-11-12 Ginza, Chuo-ku, Tokyo
- Telephone
- 03-6264-0828
- Business Hours
-
11:00 am-3:00 pm (Last order: 2:00 pm), 5:00 pm-10:00 pm (Last order: 9:00 pm)
*From January 2026: 11:30 am-3:00 pm (Last order: 2:00 pm), 5:00 pm-10:00 pm (Last order: 9:00 pm) - Closed
- Sundays
- Budget
- Lunch 7,000 yen and up, Dinner 15,000 yen and up
- Official Website
- Official Website (Japanese)
Access to Ginza Unagi no Miyau
Ginza Unagi no Miyau is in the heart of the Ginza district, one of Japan’s premier luxury shopping and entertainment areas.
It is about a 1-minute walk from Exit A1 of Higashi-ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line.
It is about a 3-minute walk from Exit A4 of Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line.
4 Highlights of Ginza Unagi no Miyau
Known for serving Nagoya-style unagi as jiyaki unaju rather than hitsumabushi, Ginza Unagi no Miyau offers these four highlights.
1. Nagoya-Style Jiyaki with Premium Binchotan Charcoal
Using premium binchotan charcoal, the unagi is carefully grilled over direct heat without steaming in the Nagoya style.
The result is a fragrant, crisp skin with a fluffy, melting texture inside.
The charcoal’s heat draws out the umami so that each carefully selected whole unagi delivers both charred aroma and tenderness.
2. Carefully Selected Unagi by Season
The restaurant procures seasonal young eels and rare, premium female eels from select brands, served daily in limited quantities.
Only eels of a balanced size with ideal tenderness and fat are used.
High-quality eel stays light on the palate so you can enjoy every last bite.
3. Signature Tare Aged and Replenished for More Than 70 Years
Since opening, its proprietary tare has been maintained by continuous replenishment.
The flavor is neither too sweet nor too salty and never cloying.
The eel’s umami permeates the sauce, yielding a rich, deep taste.
The finely tuned balance born of long experience is unforgettable after a single bite.
4. Sommelier-Curated Drinks That Pair with Unagi
A sommelier curates rare wines by the glass and bottle, including selections typically poured only at Michelin-starred restaurants.
Carefully chosen rare beers, sake, and a range of soft drinks are also available.
Elevated food-and-wine pairings make the experience special.
Popular Menu Items at Ginza Unagi no Miyau
Ginza Unagi no Miyau serves unagi finished in Nagoya-style jiyaki.
Here are two of the most popular choices.
1. Unaju (Superior) to Fully Savor the Pure Taste of Unagi
This dish features Nagoya-style jiyaki unagi with a crisp exterior and fluffy interior.
The signature tare soaks in deeply, delivering a rich, layered flavor.
The balance of fat and tenderness is exquisite, so it remains light even after the meal.
It is especially recommended for those who want to savor the pure umami of unagi.
2. Unaju Kaiseki "Miyabi" to Enjoy a Variety of Unagi Preparations
This indulgent dinner-only course offers seven items: four small appetizers, shirayaki, umaki, fried unagi, uzaku, unaju, and dessert.
It is limited to eight parties per day.
You can relax and enjoy a full unagi course for about 1.5-2 hours in a calm setting.
It is recommended for those who want to enjoy more than kabayaki alone.
FAQs About Ginza Unagi no Miyau
Q
Do you have menus in multiple languages?
English and Chinese menus are available, and staff can also assist in Chinese.
Q
What payment methods do you accept?
In addition to credit cards, QR code payments are accepted.
Wrap-up
Rooted in a venerable shop from Joshin, Nagoya, and carrying on craftsmanship refined for more than 70 years, Ginza Unagi no Miyau offers a singular experience.
By deliberately not offering hitsumabushi, the restaurant showcases the contrast between crisp skin and tender flesh to the fullest effect, for a taste you will not find elsewhere.
In a serene space in a prime Ginza location, savor the true flavor of authentic unagi to your heart’s content.