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Dim sum specialty store that has been awarded one Michelin star in Hong Kong.
Tim Ho Wan is a dim sum specialty store that was established in Hong Kong by Chef Mak Kwai Pui, who worked in Lung King Heen (the Cantonese restaurant in Four Seasons Hotel Hong Kong that has been awarded three Michelin stars for four consecutive years), along with his partner Chef Leung Fai Keung, on the basis of providing amazing food on a casual everyday basis.
Having earned the Michelin star, the store in Hong Kong is referred to as the cheapest Michelin restaurant in the world.
The dim sum offered in the Hibiya outlet are also handmade one at a time in the kitchen using the exact same recipe as Hong Kong.
The signature Baked BBQ Pork Buns has sweet and savory char siu fillings within a crispy outer shell, and has garnered fans from all over the world.
The signature menu item Baked BBQ Pork Buns
The meticulously handmade dim sum is also visually stunning
The spacious interior allows for a relaxed dining experience
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do.
Q
Do you serve vegetarian menus?
Yes, we do.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
Yes.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there smoking areas?
No.
平價美食啊～可以用低價格吃到三星級廚師的手藝，真的很幸運
代表菜色為「酥皮焗叉燒包」，酥脆的麵皮裡包進了甜叉燒餡
愛吃甜的我，深深愛上離不開了❤️
