陳欣晨's page

Tendon Ramen Hageten Ginza Branch

This restaurant features a collaboration between “Ginza Hageten,” the long-established tempura restaurant, and “Ippudo,” the famous ramen restaurant from Fukuoka. The “Tendon and Ramen” is the basic menu item, but you can order them separately or choose from many other options.

Ginza, Yurakucho
Ramen

14 Dec 2022 See More

Even though "tempura and ramen" is the main combo, you can pick just one or choose from lots of options.
The tempura rice bowl is loaded with seasonal ingredients, lightly battered and fried, then topped with a sweet sauce—absolutely amazing.
The ramen uses super thin noodles and the broth is a Japanese-style tonkotsu with sesame and fish powder mixed in.
Seriously delicious!

Odashi Udon & Kamameshi – Kakaya Musashi Kosugi Tokyu Square Store

Kakaya is a discerning Udon restaurant that uses specially selected ingredients from the source. The dashi stock is specially made with honkatsuo, frigate mackerel, and mackerel shavings, dried shiitake mushrooms to produce a broth of deep flavor. The noodles are made with both the wheat epidermis and the germ to produce a strong texture.

Kawasaki
Japanese Cuisine

20 Dec 2019 See More

They use seafood as a creative base and combine it with udon noodles to make unique dishes. Everything is cooked to order with fresh ingredients, and there are lots of side dishes and desserts to choose from. The flavors are unforgettable—so fresh and delicious that I can't stop thinking about it.

Tenku Yakiniku Seiyuzan

This restaurant offers “supreme yakiniku” as the excess water has been drawn out of the meat through dry-aging, resulting a condensed, rich flavor.

Shimbashi, Toranomon, Tokyo Tower, Hamamatsucho
Meat Dishes

14 Dec 2019 See More

This is a top-notch yakiniku restaurant where you can enjoy delicious meat while taking in the Tokyo night view.
Tasting great food with a beautiful view and elegant music—this is truly the best of the best in life.

陳欣晨 's page

Reviews