Saikyo Abura Soba Kasugatei
Akihabara Showa-Dori Branch

This is a famous specialty restaurant that serves "abura soba" which is eaten by mixing noodles with a small amount of soup broth at the bottom of the bowl. This is a popular chain restaurant with locations in various areas and the Akihabara Showa-Dori location is close to Akihabara station and has both second-floor seats as well as first floor counter seats.
The signature item "Toributa Abura Soba" combines an original noodle made with 100% Hokkaido high-quality wheat and a soup broth concentrated with a savoriness that is made slowly over two days using chicken and pork bones.
Try it first while mixing the hot noodles and the soup broth quickly and well. After that, it is fun to adjust the taste using seasonings such as vinegar, chili oil, and garlic.