Verified [Verified] denotes information that has been published with confirmation of its owing parties.
A popular restaurant known for hearty bowls of ramen piled high with meat.
This restaurant serves hearty bowls of Nikujirumen topped with plenty of pork, green onions, and a raw egg. Particular attention is paid to the pork, with carefully selected sources that vary by season, including tender, high-quality Spanish pork.
Choose from four portions of pork: Levels 1 to 3 (130–270 g) or MAX (800 g), then mix in the carefully selected raw egg. The medium-thick noodles are cooked briefly to give them a satisfyingly firm texture.
For those who like spicy food, the Karai Nikujirumen, distinguished by the kick of mala spices, is a recommended choice.
The Nikujiru rice bowl, made with rice instead of noodles, is equally delicious.
Restaurant exterior
Nikujirumen
Nikujiru Tsukemen
Nikujirumen Level MAX
Spicy Pork Kimchi Nikujirumen
Fugaku Tantan
Some reviews are AI-translated.
This place is perfect if you have a big appetite.
