Ikko Tokushima Station Front Restaurant

The characteristics of Tokushima brand chicken “Awaodori” are dense, succulent and deliciously juicy. “Ikko” is where one can enjoy every part of the chicken prepared in various ways.
The signature dish is “Honetsuki Awaodori”. The chicken on the bone is seasoned, using a special recipe and sauce made from 17 kinds of spices and seasoning blended together, then slowly baked in Ikko’s special kiln that is heated to 400℃. The large chicken has a wow-factor at a glance and is juicy and tasty. Take-away is also available.

One can also eat Awaodori prepared in various other ways including Awaodori Kamameshi (iron pot cooked rice), Oyakodon (parent-and-child chicken rice bowl) made from Awaodori and branded egg “Nomitsu-Tamago”, and various chicken parts including offal grilled over charcoal.

Dishes using ingredients from Tokushima Prefecture, and unique local dishes such as Tokushima’s soul food “Fish-Katsu” (fish cutlet) can also be enjoyed.