Ikko Tokushima Station Branch

Awaodori Chicken, a premium chicken brand from Tokushima Prefecture, is known for its firm, springy texture and juicy, savory flavor. Ikko serves Awaodori Chicken in a variety of preparations.
Its signature dish is Bone-In Awaodori Chicken. The chicken is seasoned using a secret recipe and sauce made with a blend of 17 spices and seasonings, then slowly roasted in Ikko’s custom oven at temperatures reaching 752°F (400°C). The generous portion makes a striking impression, while the meat is juicy and flavorful. Takeout is also available.

Other dishes showcase Awaodori Chicken in a variety of preparations, including chicken kamameshi rice, oyakodon made with Awaodori Chicken and premium Nomitsu eggs, and charcoal-grilled cuts such as chicken offal.
The menu also features dishes made with ingredients from Tokushima Prefecture, as well as local specialties such as fish cutlets, a Tokushima soul food.