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A shop where one can enjoy the Chef’s specialty French confectionary .
A famous confectionary shop that is very popular, even amongst many other Kobe City confectionery shops. The confectionary is heavily French influenced, and is favored by the Chef.
Over 20 colorful varieties of freshly made Namagashi (highly perishable confectionary) line the display showcase. Paying special attention to not only its sweetness, but also its acidity, bitterness, food texture, aromatic balance and the beautiful precision of its manufacture are its characteristics.
The Yakigashi (baked confectionary) section is lined with the Chef’s specialty items such as Financier, Madeleine, Sablé and Macarron.
As there is an area to eat in, one can enjoy delicious sweets in a comfortable atmosphere with a tastefully decorated interior.
The exterior
A stylish interior
Sully
Puits d'Amour
Chef Shuhei Hayashi
看到電視和雜誌許多介紹推薦特地前來朝聖，品嚐了乳酪蛋糕，吃完后奶酪的香味很濃郁，再搭配上一杯特調咖啡，完美🥰
