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A patisserie offering French pastries crafted with the chef's meticulous attention to detail.
A highly regarded patisserie among Kobe's many dessert shops, specializing in the chef's favorite French pastries and sweets inspired by France.
The display case is filled with more than 20 varieties of colorful, freshly made pastries. Rather than simply being sweet, each is precisely and elegantly crafted with careful attention to the balance of tartness, bitterness, texture, and aroma.
The baked goods section features the chef's carefully crafted financiers, madeleines, sablés, macarons, and more.
There is also an eat-in area where guests can savor delicious pastries in a comfortable space with thoughtfully selected décor.
Exterior
Stylish interior
Sully
Puits d'Amour
Chef Shuhei Hayashi
