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A teppanyaki restaurant where you can savor Kobe Beef and seasonal seafood.
Kobe Beef Steak Hanahoubi is a teppanyaki specialty restaurant in the Sannomiya area of Chuo Ward, Kobe. Run by two skilled chefs who previously served as hotel head chefs, it offers course meals centered on Kobe Beef. With counter seating throughout, guests can enjoy the lively teppanyaki cooking right in front of them.
The main menu includes the Kobe Beef Course, Lobster & Kobe Beef Course, Spiny Lobster & Kobe Beef Steak Course (for 2 or more people), and Seafood & Steak Course. Some of these are available only through online reservations. Ingredients focus on high-quality Kobe Beef officially certified by the Kobe Meat Distribution Promotion Council, along with seasonal local seafood such as abalone and spiny lobster. Thanks to the skilled chefs' precise cooking, you can fully appreciate the natural flavors of each ingredient.
The restaurant is tucked away on a backstreet in the entertainment district near Ikuta Shrine. The surrounding area is home to the shrine, shopping facilities, and accommodations. It is a popular choice for anniversaries, business dinners, and special meals during a trip.
High-quality meat graded BMS 6 or above, stamped with the chrysanthemum seal as proof of Kobe Beef
The skilled chefs' techniques bring out the full flavor of each ingredient
The fragrant grilled lobster has a melt-in-your-mouth texture
A semicircular counter lets you enjoy the elegant performance from multiple angles
A long counter with a striking design inspired by a bamboo grove
A refined entrance that evokes the beauty of Japanese aesthetics
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is takeout available?
No, it is not available.
Q
Can I reserve a seat?
Yes, reservations can be made through the official website and various restaurant booking sites.
Q
Is free Wi-Fi available in the restaurant?
Yes.
