Kibune Hiroya

Located along the Kibune River, the source of the Kamogawa River, this ryokan (traditional Japanese inn) with a restaurant was established in 1932. Known as one of the excellent establishments offering "Kawadoko" dining – a summer tradition in Kyoto – it attracts many visitors during the season. The river terrace set up on the clear Kibune River allows a refreshing breeze to pass through, and the murmur of the river adds a touch of elegance. What can be enjoyed in this prime location is the seasonal kaiseki cuisine, carefully prepared to be visually stunning with each dish. Not only delicious, but also a treat for the eyes, ears, and nose... This experience that satisfies all five senses will surely become the best memory of your trip.

Kaiseki cuisine, incorporating abundant ingredients from Kyoto, is available from 12,100 yen for both lunch and dinner. The lunch-only kaiseki set "Hiroya Gozen", available from October to June, is a great value at 6,050 yen. The "Hamoshabu Kaiseki", a set meal devoted to Hamo (pike conger), an essential part of Kyoto's summer, is a seasonal limited offer from July to September, priced at 18,150 yen. Also, don't miss the night-only "Botan Kaiseki" and "Beef Shabu Kaiseki" offered for a limited period from December to February.

The famous Kifune Shrine, known for its benefits in matchmaking, is a 2-minute walk away. Kurama-dera Temple, a popular power spot, is also an hour's walk away, making it an ideal light hiking course. You can fully enjoy the hidden beauty of Kyoto by incorporating visits to these sites before and after your meal or stay.