豬一拉麵店內有招牌醬油白湯或醬油黑湯拉麵~搭配和牛~海老等食材,美味可口~
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Menya Inoichi
A Bib Gourmand regular ramen shop with a commitment to noodles, broth, and toppings.
A popular ramen shop that has earned the Bib Gourmand title in the Michelin Guide multiple times, recognized for offering quality food at good value. The restaurant takes pride in its 100% seafood broth, meticulously prepared by blending several types of fish flakes, including carefully selected bonito flakes from Kyoto's established "Kyoto Katsuobushi," and extracting the flavors at a low temperature.
Choose from two types of broth: the light "Shiro" made with white soy sauce, or the rich "Kuro" made with dark soy sauce. The "Kyoto Miyako Mochi Pork" chashu, known for its sweet fat, is tender and infused with the soup's flavor, offering a succulent texture. The aroma of thinly shaved bonito flakes from Ibusuki also whets the appetite. Customize your dish with toppings like yuzu and tororo kombu served alongside. The homemade noodles, mixed with whole wheat flour, are produced in the noodle factory on the second floor of the restaurant, providing a satisfying chew that pairs excellently with the soup.
In addition to the standard "Wagyu Soba" featuring Japanese black beef, keep an eye out for seasonal limited menus. Be prepared for potential queues at this popular spot.
Highlights
-
A regular Bib Gourmand restaurant in the Michelin Guide.
-
Homemade noodles are produced in the noodle factory on the second floor.
-
Two types of 100% seafood broth: white and black.
-
Enjoy flavor variations with yuzu and tororo kombu.
-
Seasonal limited menus are also worth checking out.
Photos
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English menu is available.
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food?
You can photograph the dishes, but photography inside the restaurant is not allowed.
Q
Do you have plugs for charging devices?
Sorry, we do not.
Q
Is takeout available?
We do not offer takeout for noodle dishes. However, takeout is available for shumai and wagyu beef bento.
Reviews
-
Andy Huang
Details
- Name in Japanese
- 麺屋 猪一
- Postal Code
- 600-8033
- Address
- 542 Ebisunocho, Shimogyo-ku, Kyoto City, Kyoto
- Closed
- Open every day
- Business hours
- 11:00am - 2:30pm, 5:30pm - 9:30pm (L.O.9:00pm)
- Budget
- 1,000yen
- Directions
- 3 minutes walk from Hankyu Kyoto Line Kyoto-kawaramachi Station
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)
Check also...
Please cooperate with this survey.
Thank you for your cooperation with the survey.