OKINAWA NANPUDO Co., Ltd. ”YUKISHIO CHINSUKOU”

Since its birth in 2005," Yukishio (snow salt) Chinsukou" has been loved as a standard Okinawa souvenir for more than 15 years. Crispy texture at first. And then moist.

The main ingredients of chinsukou are flour and sugar, almost the same as cookies. The difference is that lard is used instead of butter. “Yukishio Chinsukou" also uses specially selected lard, which gives it a rich, full-bodied flavor. The addition of snow salt, made from the mineral-rich seawater from the strata of Ryukyu limestone that form Miyako Island, gives the product a subtle sweetness that is not overpowering.

The high level of perfection is evident in the fact that the product has won the gold medal at the "Monde Selection," an international food product fair known as the "Olympics of food," for three consecutive years. Another version with a milky and creamy flavor is also on sale, which is well received. It is sold at airports and souvenir stores in Okinawa Prefecture and at "Washita Shop," an antenna store selling Okinawan specialties.