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Jingisukan Daruma Main branch

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Jingisukan Daruma Main branch

The secret to the delicious taste of Sapporo's culinary heritage, Jingisukan, is that it never changes.

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"Jingisukan Daruma Honten" opened in 1954. Jingisukan is a phonetic spelling of Genghis Khan, and Daruma's Jingisukan has also come to be known as Susukino's specialty. The restaurant is open daily with the goal of remaining unchanged for those who come to enjoy the taste of this long-established restaurant.

The Jingisukan here uses fresh mutton every day and cuts it by a craftsman just before the store opens. The mutton has a unique flavor, which is enhanced by the owner's special sauce, which she has prepared by hand since the establishment of the restaurant.

If you ask for it, you can get hojicha tea, and this hojicha tea and ochazuke (rice with green tea) with sauce that absorbs the umami of the Jingisukan is so good that it has become a hidden specialty. Another specialty is kimchi, which is also prepared by the proprietress. It goes well with meat and beer, and some people even add it to ochazuke.

Highlights

  • Daruma's Jingisukan, a specialty of Susukino, continues to offer the same taste it has since its establishment.
  • The fresh mutton is used. The sauce that brings out the unique flavor of mutton is also a must-try.
  • Specialties other than Jingisukan, such as ochazuke and kimchi, are also must-try.

Photos

  • Fresh mutton. Cut by artisans every day before the restaurant opens. The freshness of the mutton is second to none.

    Fresh mutton. Cut by artisans every day before the restaurant opens. The freshness of the mutton is second to none.

  • The mutton is grilled in the center of a griddle covered with vegetables, a familiar way of cooking Jingisukan.

    The mutton is grilled in the center of a griddle covered with vegetables, a familiar way of cooking Jingisukan.

  • The rice with tea. Despite the unexpected combination of hojicha and sauce, people keep coming back for the taste.

    The rice with tea. Despite the unexpected combination of hojicha and sauce, people keep coming back for the taste.

Reviews

2

  • Top Reviewer

    NO IMAGE

    Hori Toshio Top Reviewer

    札幌へ来たら、まずは立ち寄りたい、成吉思汗だるま本店。
    すすきの駅から徒歩3分と、アクセスも申し分なし。
    ピンキーなお店が立ち並ぶ立地故、途中客引きに付いていかないようにしましょうね！

    人気店だけあって、行列待ちは覚悟。
    できれば、夕方開店時に並ぶのが狙い目ですよ。

    おひとりさまでも、入りやすいのがうれしい店の造り。
    カウンター越しに、注文を受けて提供されるシステムです。

    ベーシックな成吉思汗を頼めば、ざっくり切った玉ねぎはデフォルトでついてきます。
    焼けたビジュアルは、撮影し甲斐あるので、是非ともスマホに収めたいところ。
    肉に玉ねぎに秘伝のタレというシンプルな構成が、思わず「うん、、こういうのでイイんだよ、、、」とつぶやいてしまいます。

    せっかく来たなら、成吉思汗だけでは物足りないハズ！
    追加で上肉も頼みましょう。
    成吉思汗＆上肉（もしくはヒレ肉）とライスという迷いないメニューで、3000円ちょい。
    ディナーのひとり焼肉でこの値段なら、満足すること間違い無しです。

    旅から戻ったら、だるまを真似て、玉ねぎとお肉購入で自宅焼肉をやってみたくなるかも笑？

  • Carolyn

    喜歡吃烤羊肉，務必來享用！

Details

Name in Japanese
成吉思汗だるま本店
Postal Code
064-0805
Address
1F Crystal Building, 4 Minami5jonishi, Chuo-ku, Sapporo City, Hokkaido
Telephone
011-552-6013
Closed
Open every day
Business Hours
5:00pm - 5:00am
Price
Jingisukan 1,280 yen
Access
Approx. 3 min. walk from JR Susukino Station
Credit Cards
Accepted
Official Website
Official Website (Japanese)

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