Hakodate Snaffle’s “Cheese Omelette”

The name Snaffle’s comes from the phrase “I snaffle therefore I am”-expressing the joy of living through delicious food.

The signature Cheese Omelette was born from the desire to create sweets that highlight local ingredients. This soufflé-style cheesecake is made with Hokkaido cream cheese, eggs, and fresh milk, all carefully sourced from the region. Each piece is crafted by hand, giving it an incredibly fine texture and a light, airy quality that melts softly on the tongue.

Look closely at a cross-section and you’ll see countless tiny ridges-pockets of air that create the delightful “shuwa” sound and sensation when you take a bite. This unique texture is the result of meticulous hand-mixing, producing a melt-in-your-mouth smoothness. With its gentle cheese aroma and refined sweetness, it’s a treat loved by all generations, from children to the elderly-a flavor that never grows old.