What is Tempura?
Tempura is a dish where ingredients, such as seafood and vegetables, are dipped into a batter of flour, egg, and water, then fried in oil.
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Enjoy seasonal tempura at a renowned restaurant standing by the shores of Lake Biwa Canal.
Located near Heian Jingu Shrine, in the Okazaki area along the Biwako Canal, this tempura restaurant is a slice of Kyoto charm. A popular establishment with its main shop in Yasaka, the "Okazaki Residence" branch opened in 2016.
Featuring Kyoto vegetables, wild plants, fresh seafood directly from the Seto Inland Sea and Wakasa Bay, and river fish raised in clean streams, the restaurant lavishly uses seasonal ingredients unique to Kyoto. The tempura, lightly fried in the finest cottonseed oil, is exquisitely light with a thin batter. Both lunch and dinner offer set courses, with favorites and recommended items available à la carte.
Seating options are diverse: Japanese-style table seats, a chef’s counter to witness the art of tempura, a cherry blossom viewing counter popular during sakura season, and spacious banquet seats for large groups. It’s a versatile dining spot for any number of guests or occasions.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
We have English menus available. There are a few courses with image-based menus.
Q
Is there a vegetarian menu?
We don’t have a specific vegetarian menu, but we can adjust the contents to suit our customers' preferences as much as possible.
Q
Is takeout available?
We offer several types of bento boxes. Please refer to our website for details.
Q
Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
Q
Can seats be reserved?
We recommend making a reservation before visiting.
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