Yubasen, Kyoto Kiyomizu Gojozaka

Yubasen, located on Gojo Street leading to Kiyomizu Temple—one of Kyoto's largest tourist attractions—is a restaurant specializing in yuba, a key ingredient in both Kyoto kaiseki and shojin cuisine.

Yuba, a thin film formed from simmering soy milk, has long been used in plant-based shojin cuisine, offering a valuable source of protein and fats. In Kyoto, where temples abound, yuba is an indispensable ingredient in both tea kaiseki and Kyoto cuisine. At Yubasen, the artisanal approach extends to every aspect of dining, from the flavor of the ingredients to the presentation and choice of serving ware.

Artisans handle every step of the process, carefully lifting each sheet of yuba by hand and fine-tuning its thickness to suit the dishes, showcasing meticulous attention to detail.

A highlight on the menu is the "Kyoto Yuba Zen," which generously features homemade yuba in various dishes, from a trio of yuba appetizers to soy milk pudding, covering everything from main dishes to desserts. Other local Kyoto-style offerings include "Yuba Gohan," where yuba is served over rice.