Gyukatsu Kyoto Katsugyu Pontocho Main Store

Located along the narrow Pontocho alley, which runs about 500 meters north to south along the Kamo River, this main store of the gyukatsu (beef cutlet) restaurant chain was established in 2014. The interior, reflecting Kyoto's aesthetic, features a calming design reminiscent of a kappo (Japanese-style fine dining) restaurant with a base of white wood, providing a serene dining experience.

You can choose from four different beef cuts: premium Wagyu sirloin, beef loin, beef fillet, and thick-cut beef tongue. The standard katsu set comes with rice, red miso soup, and cabbage.

The beef cutlet is prepared medium-rare to maximize its flavor. The fine breading locks in the meat juices, and the frying time is precisely adjusted for each cut to achieve a crispy exterior and juicy interior. Additionally, you can further enhance the flavor by searing it on a tabletop iron plate.

Enjoy the beef cutlet with a variety of seasonings: dashi soy sauce, sansho pepper salt, gyukatsu sauce, and wasabi for a personalized taste experience. You can also savor the popular Kyoto curry dipping sauce for katsu curry or curry ochazuke (rice with tea), and enjoy the Kyoto egg for a delightful egg-over-rice dish.