Gion Nishikawa

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Gion Nishikawa

Enjoy an exquisite time savoring innovative Kyoto kaiseki cuisine.

Last update :
Head Editor : Gion Nishikawa

A renowned Kyoto kaiseki cuisine restaurant quietly nestled in an alley off Shimogawara Street leading to Yasaka Shrine. After honing his skills at prestigious restaurants in Kyoto, Masayoshi Nishikawa started his own professional career at the age of 33 and earned a Michelin star just one year later. Nishikawa's dishes, which reflect the essence of the seasons, are not only visually stunning but also blend simplicity and substance. While respecting traditional Japanese cuisine, he skillfully incorporates Western ingredients and techniques to create his unique, innovative dishes.

For dinner, the restaurant offers only two courses: the "Omakase Regular Course" and a smaller portion of the same menu, the "Omakase Light Course." For lunch, guests can enjoy "Kaiseki Lunch," which allows them to experience Nishikawa's culinary world more casually.

The meticulous attention to Japan's traditional seasonal festivals, the balance of flavors and temperatures, the selection of tableware, and the overall presentation of the restaurant are all part of what is known as the "Nishikawa Theater." In the elegant sukiya-style interior, guests can leisurely enjoy an extraordinary experience that embodies the essence of Japanese culture.

Highlights

  • Enjoy exquisite Kyoto kaiseki cuisine by Masayoshi Nishikawa, utilizing seasonal ingredients.
  • Casual dress code applied.
  • Reservations are required by the day before. The price of the dishes may vary depending on the market price of the ingredients.

Photos

  • Each dish reflecting the seasons is truly inspiring.

    Each dish reflecting the seasons is truly inspiring.

  • Private rooms are available in addition to counter seating on the first floor.

    Private rooms are available in addition to counter seating on the first floor.

  • Masayoshi Nishikawa (center) pushes the limit of Kyoto kaiseki cuisine

    Masayoshi Nishikawa (center) pushes the limit of Kyoto kaiseki cuisine

  • Nestled in an alley off Shimogawara Street.

    Nestled in an alley off Shimogawara Street.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

Yes, we do. (English is available).

Q

Do you serve vegetarian menus?

A

No. We do not have vegetarian/vegan options.

Q

Can I get take-out?

A

Saba Sushi: 4,320yen (tax included)
Chirimen Sansho: 2,160yen (tax included)
Reservations are required by the day before.

Q

Is there free Wi-Fi available in the restaurant?

A

Yes, it is.

Q

Is it possible to reserve a seat?

A

All reservations. (We do not accept walk-ins)

Q

Are there any smoking areas?

A

Smoking room is available.

Reviews

Details

Name in Japanese
祇園にしかわ
Postal Code
605-0825
Address
473 Shimokawaracho, Higashiyama-ku, Kyoto City, Kyoto
Telephone
075-525-1776
Closed
Sundays (If it is a national holiday, the next day is closed)&Mondays Lunch
Business Hours
12:00pm - 3:00pm (Leaving the restaurant), 6:30pm -
Budget
Lunch 15,000yen, Dinner 40,000yen
Access
About 15 minutes walk from Keihan Electric Railway’s Gion Shijo Station.
Credit Cards
Accepted
Official Website
Official Website (Japanese)