Gion Nishikawa

A renowned Kyoto kaiseki cuisine restaurant quietly nestled in an alley off Shimogawara Street leading to Yasaka Shrine. After honing his skills at prestigious restaurants in Kyoto, Masayoshi Nishikawa started his own professional career at the age of 33 and earned a Michelin star just one year later. Nishikawa's dishes, which reflect the essence of the seasons, are not only visually stunning but also blend simplicity and substance. While respecting traditional Japanese cuisine, he skillfully incorporates Western ingredients and techniques to create his unique, innovative dishes.

For dinner, the restaurant offers only two courses: the "Omakase Regular Course" and a smaller portion of the same menu, the "Omakase Light Course." For lunch, guests can enjoy "Kaiseki Lunch," which allows them to experience Nishikawa's culinary world more casually.

The meticulous attention to Japan's traditional seasonal festivals, the balance of flavors and temperatures, the selection of tableware, and the overall presentation of the restaurant are all part of what is known as the "Nishikawa Theater." In the elegant sukiya-style interior, guests can leisurely enjoy an extraordinary experience that embodies the essence of Japanese culture.