Maruyama Park Kyoryori Shigure

A renowned Kyoto cuisine restaurant situated within Maruyama Park, famous for its elegant weeping cherry trees, one of Kyoto's finest scenic spots. Founded in 1913, this culinary landmark has been preserving the traditions and flavors of Kyoto cuisine for over 110 years. The dishes, crafted from seasonal and carefully selected ingredients, are not only a delight to the palate but also a feast for the eyes, reflecting the vivid colors of the four seasons.

The "Shigure Bento," packed with an array of seasonal flavors, is a popular choice for those wanting to experience the establishment's exquisite Kyoto cuisine in a casual manner. Other notable offerings include the "Yudofu Bento," focusing on Kyoto yuba and tofu, and the "Maruyama Bento," a combination of sashimi, simmered dishes, and tempura. The 13-course "Kaiseki Full Course" meal, showcasing the chef's expertise, is perfect for celebrating special occasions.

Guests can enjoy a luxurious dining experience in the tranquil, purely Japanese-style interior, gazing out at the ever-changing beauty of Maruyama Park through the seasons. With various seating options, from casual small-raised seating areas to private rooms suitable for smaller groups, the restaurant caters to diverse needs and occasions.