Hakko Dining Ponpokotei

Located within the bustling arcade of Tanukikoji 3-chome in Sapporo, Hakko Dining Ponpokotei is a restaurant where you can enjoy dishes made with rich broths and fermented foods.

The hot pots here are based on a secret broth that has been carefully simmered from select Hokkaido chicken bones, a recipe passed down for over 45 years. With over 10 varieties of broths to choose from, including soy sauce, salt, miso, curry, and spicy Korean chige, there's always something new to try, even on repeat visits.

The menu features a variety of hot pots (nabe), such as the media-featured "Fermented Thick Soup Nabe," the Korean-inspired "Gopchang Jeongol," the hearty "Sumo Chanko Nabe," and the Hokkaido specialty "Ishikari Nabe." Additionally, the restaurant offers "Hokkaido Gourmet," "Korean Gourmet," and "Craft Beer" selections.

All dishes are overseen by a certified fermentation sommelier, ensuring that every item incorporates fermented ingredients. These ingredients not only enhance the flavor and aroma of the food but also boost its nutritional value, making this an ideal spot for those who prioritize healthy eating.