Kyodoryori Oga

Located in the bustling Susukino area, Sapporo's most vibrant entertainment district, Kyodoryori Oga is a popular restaurant known for its exceptionally fresh seafood. As you enter, you'll be greeted by specialized tanks filled with live crabs, fish, shellfish, and botan shrimp, giving the entrance the feel of a mini aquarium. The restaurant sources its seafood through exclusive routes, ensuring that the freshest ingredients are delivered live and prepared at the optimal moment after the order is placed.

The most popular dish is the "Kinki Sashimi," made from line-caught kinki fish from Abashiri, prepared fresh on-site. The rich, fatty flesh pairs beautifully with the restaurant's homemade ponzu sauce, offering a delicate yet intense flavor that fills your mouth. After enjoying the sashimi, the leftover parts of the fish are used to prepare a vegetable-filled hot pot, making for an exceptional follow-up dish. Other favorites include the freshly boiled kegani (hairy crab) and sashimi made from live squid delivered from southern Hokkaido.

The restaurant offers a diverse and seasonal menu with over 200 à la carte dishes and more than 10 course options, ensuring that each visit offers something new and delicious. With 20 private rooms featuring sunken kotatsu seating, the restaurant can accommodate everything from intimate dinners for two to banquets for up to 40 guests, making it a versatile choice for various occasions.