Lamb Shabu Kinnome Roppongi

Lamb Shabu Kinnome Roppongi is a shabu-shabu restaurant that prides itself on its fresh lamb meat, which is shipped daily from Hokkaido. It offers an all-you-can-eat course, enabling guests to fully indulge in the health and beauty benefits of lamb meat. Located just a minute's walk from Roppongi Station, it's a highly popular spot with excellent accessibility.

The lamb at Kinnome is selected from lambs under one year old, chosen by experts for their superior growth and meticulously prepared by meat professionals to remove any tendons or offal that might impair texture or taste. This process ensures the lamb's natural flavors are enhanced, with the meat being frozen to lock in its umami, making up only about 30% of the shoulder's total volume. The result is top-quality lamb that is tender, without any off-putting smell or taste, and melts in your mouth in seconds.
In addition to the signature "Lamb Shabu," the restaurant offers a "Mushroom Lamb Shabu" set with a variety of rare and diverse mushrooms and a "Medicinal Hot Pot" with two types of broth, including Chinese herbs, warming the body from the core.

The all-you-can-eat course also includes unlimited servings of Yonezawa's branded pork, "Tengen Pork," ensuring satisfaction even for those who are not fond of lamb.