Unagi Kappo Maehara

Unagi Kappo Maehara is a renowned kappo restaurant where you can enjoy a variety of exquisite dishes made from top-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, along with selections from Tosa in Kochi Prefecture and Osumi in Kagoshima Prefecture. The eel dishes crafted by experienced chefs offer a supreme taste that transcends conventional eel cuisine.

A specialty of the house is "Unagi Shabu-shabu," where thinly sliced fresh eel is briefly dipped into a flavorful dashi and enjoyed with ponzu sauce or yuzu pepper. This dish is accompanied by seasonal vegetables like spring bamboo shoots or autumn matsutake mushrooms, adding to its hearty appeal. Other classic offerings include "Kabayaki," where eel is grilled over binchotan charcoal, then steamed and finished with a secret sauce, and "Unadon" (eel rice bowl), which are also outstanding. The menu features not only individual dishes but also a variety of course meals.

Despite its convenient location near the station, stepping inside the restaurant transports you to a tranquil, Japanese-style space, away from the hustle and bustle of the city. The restaurant offers both vibrant counter seats and relaxing sunken kotatsu private rooms, making it suitable for business meals, dining with friends, or special occasions.