Shimasho

Established in 1949 as a humble food stall on Hirokoji Street—Nagoya's bustling main thoroughfare—Shimasho is a long-loved tavern with rich history and charm. Its first-floor counter seating still retains the nostalgic feel of its original street stall days.

Thanks to its proximity to Misonoza Theater, famous for Kabuki performances, Shimasho has been a favorite among actors for decades. The restaurant’s name itself honors celebrated actor Shogo Shimada.

The must-try specialty here is dote-yaki (miso oden)—a hearty stew featuring ingredients simmered in a rich sauce made from Hatcho miso, a soybean-based miso produced in Okazaki, Aichi Prefecture. The menu boasts a variety of ingredients, including tofu, konnyaku, eggs, taro, and tender beef tendon. The daikon radish, simmered slowly over ten days, is especially exquisite, pairing perfectly with beer or sake. This savory miso sauce also complements the popular miso kushikatsu (breaded skewers) and various simmered dishes, offering a deep, satisfying flavor.
For a delightful finish, try the signature Dote Omurice, a unique combination of rice wrapped in fluffy omelet, topped with flavorful miso stew—a perfect ending to your meal.