ROYCE' Ishigakijima "Brown Sugar Chocolate"

ROYCE', the renowned chocolate maker from Hokkaido, created its sister brand ROYCE' Ishigakijima to explore new flavors inspired by Okinawa’s rich ingredients. Among its popular offerings, the Brown Sugar Chocolate stands out as a delightful treat that showcases the natural sweetness and deep umami of Okinawan brown sugar.

With each bite, the smooth, rich chocolate melts in your mouth, perfectly balanced by the gentle, rustic sweetness of brown sugar. The minerals in the brown sugar add a subtle hint of saltiness, enhancing its depth of flavor. One of the unique charms of this chocolate is the slight variation in taste depending on the brown sugar’s place of origin and harvest year.

Available in two sizes—a box of 32 pieces and a large-value box with around 72 pieces—this chocolate is individually wrapped, making it easy to share and store. The packaging features charming Okinawan motifs like Shisa lions, hibiscus flowers, and butterflies, adding to its visual appeal. Packed with the essence of Okinawa, it’s a perfect souvenir to bring home as a sweet reminder of your trip.