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Ever-coveted bowls of Tenri ramen with veggie-borne umami in every drop.
Specializing in Tenri Ramen—a local specialty of Tenri City, Nara Prefecture—this well-trafficked shop is known for its heaping bowls of Chinese cabbage and a signature spicy pork bone soy sauce broth. Affectionately called "Ten-Suta," the brand has expanded beyond its 12 locations in Nara to six other prefectures across Japan, and even into Myanmar.
The restaurant’s all-original broth is a masterpiece of tastes, made by simmering pork bones for hours and infusing it with the rich umami of vegetables. The key ingredients—Chinese cabbage, carrots, garlic chives, and more—are first stir-fried to enhance the broth with a deliciously smoky aroma. Adding chili bean paste and a touch of pork back fat creates a perfectly balanced flavor profile of spice and richness.
The ramen features house-made noodles mixed with egg for a springy, slightly sweet texture that pairs beautifully with the soup.
Other menu options include miso ramen, classic yonaki ramen (late-night style), and dipping noodles (tsukemen). For those with a hearty appetite, the ramen set—complete with rice, pickles, and a side dish—is highly recommended. Don’t miss their unique spin on Spam musubi as well!
The hearty "Stamina Ramen" packed with vegetables.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there any smoking areas?
Smoking is not allowed inside the restaurant, but there is outdoors smoking area.
