Nakatanido

Some reviews are AI-translated.

• Linda Liao

  6 Sep 2026 See More

  When visiting Nara, besides seeing the deer and visiting Todai-ji Temple, Nakatanido's mugwort mochi is another classic snack that I think you have to try!

  The soft, chewy mugwort mochi is filled with sweet, rich red bean paste made from Tokachi red beans from Hokkaido. The subtle fragrance of mugwort pairs perfectly with the sweetness of the red beans. It's sweet without being too rich, with plenty of texture. The freshly made mochi is especially soft with a slight chewiness, and is worth trying for yourself.

  Every time I pass Nakatanido, I'm drawn to the lively, suspenseful “mochi-pounding show” outside the shop. The two masters work in perfect coordination: one calls out loudly, while the other quickly turns the mugwort mochi in the mortar during the brief pauses, immediately followed by another fast, precise strike. Their movements are perfectly synchronized and fluid, making it impossible to look away. You can't help but wonder, “At that speed, aren't they afraid of hitting his hand?”

  This is also a successful sales strategy for the shop. After all, once people watch the performance, they naturally want to buy a piece of freshly made mochi to try!

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• 金己田

  21 Jun 2026 See More

  Even in the rain, there were still quite a few tourists gathered outside the shop to watch Nakatanido’s high-speed mochi pounding. I was drawn in by the lively shouts too and went over to take a look.

  The whole process was really fun and felt almost like being at a festival. In the end, I bought one to try. It was still warm and freshly made, and the soybean flour aroma spread the moment I took a bite. The soft, pillowy texture was absolutely memorable.

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• Jason Chan

  16 Feb 2026 See More

  The mochi is super chewy and soft. The red bean filling isn’t overly sweet, so it tastes really well balanced.

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