Roadside Station Ogawarako Koyukan

Located on the shores of Lake Ogawara, the largest lake in Aomori Prefecture, this roadside station has been a hub for lakeside tourism and local specialties since its opening in 2004. At the farmers’ market, you’ll find fresh vegetables from Tōhoku Town such as yam, garlic, carrots, and tomatoes. The seafood and processed goods corner offers delicacies made with clams from Lake Ogawara, including simmered shijimi clams and canned clam-and-seafood stew.

Drop in at the restaurant for original dishes and local fare like Lake Ogawara clam ramen, egg-over-rice with Aomori brand eggs, and the limited seasonal shira-uo (whitebait) rice bowl. For dessert, don’t miss the local specialty soft-serve ice cream enriched with clam extract.

The multipurpose exchange hall serves as both a rest area and a tourist information center, with cultural exhibits and travel tips, as well as hosting events like kitchen car festivals. On the grounds, visitors can also enjoy a free footbath and hand bath called “Shijimi-yu,” perfect for a relaxing break during sightseeing.