Highly recommend! The sushi here is super fresh, and the fish is thick and flavorful. Every bite is packed with freshness. Whether it's the sweet shrimp, tuna, or sea urchin, everything tastes amazing—totally lives up to the hype.
Watching the chefs make sushi right in front of you is really cool and kind of soothing. The atmosphere is warm and relaxed, not stuffy at all, and the staff are super friendly.
Prices are a bit higher than regular conveyor belt sushi, but the quality makes it totally worth it. If you want authentic and fresh sushi in Kanazawa, this spot should definitely be on your food list!
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Kanazawa Maimon Sushi Main Branch
Conveyor belt sushi joint for easy eats and ultra-fresh, top-notch sushi made from Hokuriku region seafood.
3.95
1
Situated in Kanazawa City, Ishikawa Prefecture, Kanazawa Maimon Sushi Main Branch is one of Hokuriku’s most renowned conveyor belt sushi restaurants.
The restaurant sources its fresh catch not only from Kanazawa Port but also via two to three daily direct shipments of fresh fish from Nanao Bay, a rich fishing ground nicknamed a “natural fish preserve” thanks to its abundant catches year-round. Settle in for a taste of the bounty from the Noto region and unbeatable fresh local seafood.
Only fish that pass strict quality inspections by experienced buyers are used. Guided by the philosophy of “serving only what we’d be proud to share with our own family and friends,” the restaurant also places great importance on craftsmanship and quality seasonings like vinegar, soy sauce, rice, and nori, to draw out the delicious profile of each ingredient.
The menu features an impressive selection of local specialties, including blackthroat seaperch (nodoguro), white shrimp (shiro ebi), smooth sole (namehara), and gasu shrimp, all prized for their freshness, quality, and delicate flavor. It’s a beloved destination for anyone looking to enjoy authentic, top-quality sushi made with the blessings of the Hokuriku sea in an approachable setting.
Highlights
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A famous conveyor belt sushi restaurant in Kanazawa City, Ishikawa Prefecture, representing the Hokuriku region.
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Fresh fish is delivered daily from Nanao Bay two to three times, in addition to Kanazawa Port.
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Only seafood that passes strict inspections by expert buyers is used.
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No compromises are made on seasonings such as vinegar, soy sauce, rice, and nori.
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A place where you can casually enjoy authentic sushi made with the bounty of the Hokuriku sea.
Photos
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The restaurant is located along National Route 8 and is easy to spot thanks to its elegant, traditional exterior.
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They offer a selection of dishes they proudly recommend.
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White shrimp - a specialty of Toyama Bay.
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Gasu shrimp - a rare delicacy found only in limited areas of the Sea of Japan (unavailable in July and August due to the fishing ban).
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Nodoguro - known as the “king of white fish” in the Hokuriku region.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
Yes. Table seats feature a touchscreen ordering system, and counter seats use mobile ordering, both available in English, Chinese, and Korean. Booklet menus are available in Japanese only.
Q
Can I get take-out?
A
Yes.
Q
Is there free Wi-Fi available in the restaurant?
A
Yes, it is. (DOCOMO)
Q
Is it possible to reserve a seat?
A
No, it isn’t.
Reviews
1
Some reviews are AI-translated.
Details
- Name in Japanese
- 金沢まいもん寿司 本店
- Postal Code
- 920-0027
- Address
- 3-20-7 Ekinishishinmachi, Kanazawa City, Ishikawa
- Telephone
- 076-234-1144
- Closed
- Open every day
- Business Hours
- 11:00am - 9:30pm (L.O.9:00pm)
- Budget
- 3,000yen - 5,000yen
- Access
- About 10 minutes by car from JR Kanazawa Station
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)