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Kanazawa Maimon Sushi Main Branch

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Kanazawa Maimon Sushi Main Branch

A conveyor-belt sushi restaurant where diners can casually enjoy exceptionally fresh sushi made with seafood from the waters of Hokuriku.

3.27 2

Last update :
Supervised by :  M&K Corporation

A renowned conveyor-belt sushi restaurant in Kanazawa, Ishikawa Prefecture, and one of the best-known in the Hokuriku region.

In addition to seafood from Kanazawa Port, fresh fish is delivered directly from Nanao Bay in the prefecture two or three times a day. Known as a natural fish tank for the wide variety of fish caught there throughout the year, Nanao Bay provides an abundance of fresh seafood from the Noto region.

Only fish that has passed the purchasing team’s rigorous inspection is used. Guided by the principle, “We serve only what we would want our own family and friends to eat,” the restaurant makes the most of each ingredient through skilled preparation. It also refuses to compromise on essentials such as vinegar, soy sauce, rice, and nori seaweed.

The menu features fresh, high-quality, flavorful local seafood, including nodoguro (blackthroat seaperch), white shrimp, namera (red-spotted grouper), and gasu shrimp. This is a sought-after destination for anyone looking to casually enjoy authentic sushi made with seafood from the waters of Hokuriku.

Highlights

  • A renowned conveyor-belt sushi restaurant in Kanazawa, Ishikawa Prefecture, and one of the best-known in the Hokuriku region.
  • Fresh fish is delivered directly from Nanao Bay two or three times a day, in addition to seafood sourced from Kanazawa Port.
  • Only fish that has passed the purchasing team’s rigorous inspection is used.
  • No compromises are made on essentials such as vinegar, soy sauce, rice, and nori seaweed.
  • Authentic sushi made with seafood from the waters of Hokuriku can be enjoyed in a casual setting.

Photos

  • Located along National Route 8, the restaurant is easily recognized by its elegant exterior

    Located along National Route 8, the restaurant is easily recognized by its elegant exterior

  • A selection of dishes the restaurant recommends with confidence

    A selection of dishes the restaurant recommends with confidence

  • A wide variety of seasonal recommendations

    A wide variety of seasonal recommendations

  • White shrimp, a specialty of Toyama Bay

    White shrimp, a specialty of Toyama Bay

  • Nodoguro, known in Hokuriku as the king of white-fleshed fish

    Nodoguro, known in Hokuriku as the king of white-fleshed fish

  • Rare gasu shrimp, found only in limited areas of the Sea of Japan (unavailable in July and August due to the closed fishing season)

    Rare gasu shrimp, found only in limited areas of the Sea of Japan (unavailable in July and August due to the closed fishing season)

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Is takeout available?
A

Yes.

Q

Is free Wi-Fi available inside the restaurant?
A

Yes, free docomo Wi-Fi is available.

Q

Can I reserve a table?
A

No, reservations are not accepted.

Reviews

2

Some reviews are AI-translated.

  • Jason Chan
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    The main sushi branch is such a great value! The sushi is super fresh, and the fish slices are thick and have a nice texture. The vinegared rice is seasoned just right. The chefs are quick and really friendly, and sitting at the counter lets you watch them work, which is a cool experience. The whole place feels relaxed and casual, and the prices are pretty reasonable. Definitely worth a try if you want to experience authentic Kanazawa sushi.

  • 許容慈
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    Highly recommend! The sushi here is super fresh, and the fish is thick and flavorful. Every bite is packed with freshness. Whether it's the sweet shrimp, tuna, or sea urchin, everything tastes amazing—totally lives up to the hype.

    Watching the chefs make sushi right in front of you is really cool and kind of soothing. The atmosphere is warm and relaxed, not stuffy at all, and the staff are super friendly.

    Prices are a bit higher than regular conveyor belt sushi, but the quality makes it totally worth it. If you want authentic and fresh sushi in Kanazawa, this spot should definitely be on your food list!

Details

Name in Japanese
金沢まいもん寿司 本店
Postal Code
920-0027
Address
3-20-7 Ekinishishinmachi, Kanazawa, Ishikawa Prefecture
Phone
076-234-1144
Closed on
Open year-round
Hours
11:00 AM–9:30 PM (last order at 9:00 PM)
Price Range
¥3,000–¥5,000
Access
About a 10-minute drive from JR Kanazawa Station
Credit Cards
Accepted
Official website
Official website (Japanese)
Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa