Sashimiya (Kanazawa)

This izakaya, run by a former fishmonger, is located in Omicho Market, which is lined with so many shops that it is known as “Kanazawa’s Kitchen.” Its exceptionally fresh seafood is sourced every morning from Yamaka Suisan in the market, with a wide selection of seasonal seafood also available.

The recommended dish is the Seafood Bowl, generously topped with pieces of seafood so large that they extend beyond the rim of the bowl. It features at least seven kinds of seafood, including rich salmon, premium nodoguro blackthroat seaperch, and delightfully popping salmon roe. Another popular choice is the Nodoguro Meshi, which can be enjoyed in three different ways. First, savor the natural flavor of the fish with soy sauce alone. Next, add condiments such as green onion and yuzu kosho for a refreshing accent. Finally, pour broth over it and enjoy it like ochazuke. Trying each style to find your favorite is part of the appeal.

The menu also includes à la carte dishes such as tempura and sashimi, as well as set meals featuring an abundance of seafood, offering plenty of ways to savor Kanazawa’s seafood.