Sashimiya（Kanazawa City）

Located within Omicho Market, known as “Kanazawa’s Kitchen”, Sashimiya is a former fishmonger-turned-izakaya, serving the freshest seafood directly sourced every morning from Yamaka Suisan, a seafood vendor inside the market. With a wide selection of seasonal fish and premium seafood, this spot is a must-visit for seafood enthusiasts.

Kaisen-don (Seafood Bowl) – A generously topped rice bowl featuring extra-large cuts of sashimi, including fatty salmon, premium nodoguro (blackthroat seaperch), and ikura (salmon roe) with a delightful popping texture. With over seven types of seafood, it’s a feast for the senses.
Nodoguro-meshi (Grilled Blackthroat Seaperch Rice) – This specialty dish can be enjoyed in three ways:
With soy sauce, savoring the natural umami of the fish.
With condiments like scallions and yuzu pepper for a refreshing twist.
As ochazuke, pouring dashi broth over the rice for a comforting finish.

In addition to these signature dishes, tempura, sashimi platters, and seafood-rich set meals allow diners to fully indulge in Kanazawa’s finest seafood.