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Makibi San-an

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Makibi San-an

The true value of Makibi, the teppanyaki that locks in the flavor of branded Wagyu beef and brings out its deliciousness.

4.07 2

Last update :
Supervised by :  Makibi San-an 

Minute walk from Ishikawa’s front gate, JR Kanazawa Station, will get you to this steak house. Besides grilling on the iron plate slowly at a low temperature to preserve the original deliciousness of Wagyu (Teppanyaki), broiling technique over firewood (Aburiyaki) is also adopted.
For firewood, oak and cherry are used to add the aroma to the delicate flavor of the Wagyu beef and preserve its tasty juice over the steady heat of the firewood.

Wagyu beef is lined up at all times including Noto beef raised in a rich environment blessed with nature, as well as other brand names selected from all over Japan. Also, seafood directly shipped from Kanazawa Port, fresh lobster, and seasonal local vegetables such as Kaga round yams and Kaga lotus roots are available for exploring local tastes. While dinner time focuses on luxurious steak courses, lunch time offers reasonable menus.

Highlights

  • Teppan-yaki, which brings out the original flavor of the ingredients, allows you to experience the true appeal of Wagyu beef.
  • The wood-fired "Aburiyaki", which adds aroma to the delicate taste of Wagyu beef and locks in the flavor, is also superb.
  • Noto Beef and choice brand beef from other parts of Japan are served.
  • Seafood directly shipped from Kanazawa Port, fresh lobster, and seasonal local vegetables are carefully selected.
  • Located in a convenient walking distance from JR Kanazawa Station.

Photos

  • The firewood booth to cook Wagyu beef over a roaring fire to lock in the flavor.

    The firewood booth to cook Wagyu beef over a roaring fire to lock in the flavor.

  • Teppanyaki brings out the best of Wagyu beef with skillful knife work.

    Teppanyaki brings out the best of Wagyu beef with skillful knife work.

  • Tasting Noto Beef in the excellent color, luster, and marbling is astounding

    Tasting Noto Beef in the excellent color, luster, and marbling is astounding

  • Enjoy the springy texture of lobster at the iron plate table

    Enjoy the springy texture of lobster at the iron plate table

  • Abalone is steamed to lead to a tender texture.

    Abalone is steamed to lead to a tender texture.

  • An array of bottles in the cellar selected by a sommelier

    An array of bottles in the cellar selected by a sommelier

  • Live fish is taken out of the aquarium and cooked for outstanding freshness

    Live fish is taken out of the aquarium and cooked for outstanding freshness

  • Conversation with the chef at the counter is also a pleasure.

    Conversation with the chef at the counter is also a pleasure.

  • The steak house has adjoining whiskey bottle shop and malt bar

    The steak house has adjoining whiskey bottle shop and malt bar

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A

English menu is available.

Q

Is parking available?
A

Yes. No dedicated parking but there are a few coin parkings in the neighborhood that you can use.

Q

Is there free Wi-Fi available in the restaurant?
A

Yes. Ask the staff when you need to use it.

Reviews

2

Some reviews are AI-translated.

  • 王芳慈
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    This restaurant is full of cultural charm, with unique decor and a warm, inviting atmosphere that makes you want to stay longer. The dishes are carefully prepared with fresh ingredients, blending tradition and innovation. It's an ideal place to enjoy great food and relax.

  • 簡蓉
    See More

    They use firewood grilling here, which really brings out the natural flavors of the ingredients in their teppanyaki.

Details

Name in Japanese
薪火三庵（まきびさんあん）
Postal Code
920-0853
Address
1-3-27 Honmachi, Kanazawa City, Ishikawa
Telephone
076-256-0760
Closed
Wednesdays
If Wednesday is a public holiday, the facility will be open and closed the following day instead.
Hours
Lunch 11:30 am - 2:00 pm (Fridays, Saturdays, Sundays & Public Holidays only)
Dinner 5:00 pm - 9:30 pm (Last Order 9:00 pm)
Budget
Lunch 3,500 yen and up, Dinner 12,100 yen and up
* A service charge of 10% will be added to the food and beverage fees (including tax).
Directions
An 8-minute walk from JR Kanazawa Station
Credit Cards
Accepted
Official Website
Official Website (English)
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