簡蓉
這兒使用木柴炙燒，卻可以展現食材原始美味的鐵板燒哦
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Makibi San-an
The true value of Makibi, the teppanyaki that locks in the flavor of branded Wagyu beef and brings out its deliciousness.
3.95
1
Minute walk from Ishikawa’s front gate, JR Kanazawa Station, will get you to this steak house. Besides grilling on the iron plate slowly at a low temperature to preserve the original deliciousness of Wagyu (Teppanyaki), broiling technique over firewood (Aburiyaki) is also adopted.
For firewood, oak and cherry are used to add the aroma to the delicate flavor of the Wagyu beef and preserve its tasty juice over the steady heat of the firewood.
Wagyu beef is lined up at all times including Noto beef raised in a rich environment blessed with nature, as well as other brand names selected from all over Japan. Also, seafood directly shipped from Kanazawa Port, fresh lobster, and seasonal local vegetables such as Kaga round yams and Kaga lotus roots are available for exploring local tastes. While dinner time focuses on luxurious steak courses, lunch time offers reasonable menus.
Highlights
-
Teppan-yaki, which brings out the original flavor of the ingredients, allows you to experience the true appeal of Wagyu beef.
-
The wood-fired "Aburiyaki", which adds aroma to the delicate taste of Wagyu beef and locks in the flavor, is also superb.
-
Noto Beef and choice brand beef from other parts of Japan are served.
-
Seafood directly shipped from Kanazawa Port, fresh lobster, and seasonal local vegetables are carefully selected.
-
Located in a convenient walking distance from JR Kanazawa Station.
Photos
-
![The firewood booth to cook Wagyu beef over a roaring fire to lock in the flavor.]()
The firewood booth to cook Wagyu beef over a roaring fire to lock in the flavor.
-
![Teppanyaki brings out the best of Wagyu beef with skillful knife work.]()
Teppanyaki brings out the best of Wagyu beef with skillful knife work.
-
![Tasting Noto Beef in the excellent color, luster, and marbling is astounding]()
Tasting Noto Beef in the excellent color, luster, and marbling is astounding
-
![Enjoy the springy texture of lobster at the iron plate table]()
Enjoy the springy texture of lobster at the iron plate table
-
![Abalone is steamed to lead to a tender texture.]()
Abalone is steamed to lead to a tender texture.
-
![An array of bottles in the cellar selected by a sommelier]()
An array of bottles in the cellar selected by a sommelier
-
![Live fish is taken out of the aquarium and cooked for outstanding freshness]()
Live fish is taken out of the aquarium and cooked for outstanding freshness
-
![Conversation with the chef at the counter is also a pleasure.]()
Conversation with the chef at the counter is also a pleasure.
-
![The steak house has adjoining whiskey bottle shop and malt bar]()
The steak house has adjoining whiskey bottle shop and malt bar
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
English menu is available.
Q
Is parking available?
A
Yes. No dedicated parking but there are a few coin parkings in the neighborhood that you can use.
Q
Is there free Wi-Fi available in the restaurant?
A
Yes. Ask the staff when you need to use it.
Reviews
1
Details
- Name in Japanese
- 薪火三庵（まきびさんあん）
- Postal Code
- 920-0853
- Address
- 1-3-27 Honmachi, Kanazawa City, Ishikawa
- Telephone
- 076-256-0760
- Closed
-
Mondays
* When Monday is a holiday, the following day will be closed. - Hours
-
Lunch 11:30am - 2:00pm (L.O.)
Dinner 5:00pm - 9:00pm (L.O.)
* Only dinner is served on Tue, Wed, and Thur. - Budget
-
Lunch 3,500 yen and up, Dinner 12,100 yen and up
* Starting from May 2023, a service charge of 10% will be added to the food and beverage fees (including tax). - Directions
- An 8-minute walk from JR Kanazawa Station
- Credit Cards
- Accepted
- Official Website
- Official Website (English)