Higashiyama Auberge Maki No Oto Kanazawa

Kanazawa brings together abundant ingredients from the mountains and sea, offering exceptional cuisine at renowned sushi, kaiseki, and French restaurants. This auberge is an excellent choice for travelers who prioritize dining when selecting accommodations.

The restaurant in the main building serves creative Japanese cuisine made with seasonal ingredients. Guests can also choose a dinner plan at one of the auberge’s renowned partner restaurants. The auberge selects restaurants across a range of cuisines based on its own criteria, including the quality of the food and the personality of the chef, then recommends one that suits each guest’s preferences. All are highly sought-after restaurants where reservations are difficult to secure, making for an especially memorable trip.

The auberge has just four guest rooms: two in the main building and two in the annex. Each has its own distinctive design and offers a highly private stay. Those interested in experiencing Kanazawa’s traditional culture can add an optional plan at an exclusive teahouse that does not accept first-time visitors without an introduction, featuring geisha songs, dances, and traditional parlor games.