Number of reviews 8/ Number of likes 10
Shingen no Yu Yumura Onsen
Believed to have been opened in 808 by the Buddhist monk Kobo Daishi, Yumura Onsen boasts a history of more than 1,200 years. Historical records note that the famed Sengoku warlord Takeda Shingen often visited this hot spring to heal his battle fatigue and wounds.
Super relaxing! The water is smooth and warm, and my whole body felt great after soaking. It's the perfect place to take a break during your trip.
KITAcolor
Located in Wakkanai, KitaColor is a multi-functional complex that serves as the city’s central hub for transportation and tourism. Its name-chosen through a public contest-reflects a vision of “spreading color from Japan’s northernmost city, Wakkanai, to the rest of the country and the world.”
This is a place where you can really feel the charm of Hokkaido. Both locals and tourists can enjoy delicious treats unique to the north here!
Water Park Fukushimagata
Fukushimagata, the largest lake in Niigata City, is located in the first Japanese municipality to receive certification under the Ramsar Convention. A true natural sanctuary, the area is home to over 220 species of birds, 800 species of plants, and more than 900 species of insects. The surrounding park is well-maintained, offering visitors a variety of ways to enjoy the rich wetland environment.
Water Park Fukushimagata is a fantastic spot for walking and birdwatching, especially in fall and winter when you can see flocks of swans flying in—it's like a dream! There's also an observation tower where you can get a panoramic view of the lagoon. The scenery is super soothing. If you love nature, you should definitely check it out!
Hachibodai
Hachibodai is a scenic viewpoint located on the northern highlands of the Oga Peninsula, which juts out into the Sea of Japan in northwestern Akita Prefecture. The name "Hachibodai" was given by Prince Takamatsu, the younger brother of Emperor Showa, during his visit to the Oga Peninsula in 1952.
The view is wide open, letting you take in both mountains and the sea. It's a great spot to stop and rest. There's a pavilion and parking, making it one of the best viewpoints along Route 11.
Makibi San-an
Minute walk from Ishikawa’s front gate, JR Kanazawa Station, will get you to this steak house. Besides grilling on the iron plate slowly at a low temperature to preserve the original deliciousness of Wagyu (Teppanyaki), broiling technique over firewood (Aburiyaki) is also adopted.
This restaurant is full of cultural charm, with unique decor and a warm, inviting atmosphere that makes you want to stay longer. The dishes are carefully prepared with fresh ingredients, blending tradition and innovation. It's an ideal place to enjoy great food and relax.