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Sushi Seijiro FES”AN Branch
A conveyor-belt sushi restaurant where you can savor authentic sushi crafted under the leadership of Japan’s top conveyor-belt sushi chef.
Located in the basement level of FES”AN Main Building at JR Morioka Station, Sushi Seijiro is a renewed concept from the popular Kaiten Sushi Seijiro brand, which has been expanding mainly across the Tohoku region. With its refined interior and easy-to-use touch panel ordering system, the restaurant offers both comfort and convenience, attracting locals and travelers alike.
The sushi features fresh ingredients sourced directly from local markets and the Sanriku coast, known for its rich seafood. Each month, the restaurant introduces a special “Dish of the Month”, showcasing seasonal flavors available for a limited time - an opportunity to experience the best of Japan’s changing seasons.
The restaurant is led by Chef Kurosawa, who won first place in the 10th All Japan Conveyor Belt Sushi MVP Championship held in May 2025. His mastery in both technique and presentation, along with his exceptional hospitality, has earned widespread acclaim.
Balancing freshness, quality, and a welcoming atmosphere, Sushi Seijiro is the perfect choice for those seeking authentic sushi just steps from Morioka Station.
Highlights
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A conveyor belt sushi restaurant located in the basement of the FES”AN Main Building at JR Morioka Station.
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Features a refined, modern interior with a comfortable dining atmosphere.
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Uses fresh seafood from the Sanriku coast and ingredients sourced directly from local markets.
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Offers a monthly special dish called “Plate of the Month,” showcasing seasonal flavors.
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The head chef won first place in Japan’s 2025 National Conveyor Belt Sushi Chef Championship.
Photos
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Conveniently located near the station, it’s the perfect spot to enjoy authentic Iwate cuisine while traveling.
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Seijiro’s signature dish: “Honmaguro Sanmi-mori” (Three Cuts of Premium Tuna)
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House-marinated “Honmaguro Zuke” (Soy-Marinated Tuna)
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Signature dish: “Seijiro Negitoro” - a cucumber roll generously topped with a rich layer of minced tuna.
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Signature creative dish: “Grilled Corn with Butter Soy Sauce” - a flavorful favorite loved by all generations for its sweet, smoky aroma and rich, savory taste.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Are foreign-language or photo menus available? (If yes, which languages?)
Yes. Both tablet and printed menus are available for the grand menu only, in English, Korean, and Chinese.
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Is takeout available?
Yes. Both set and à la carte items are available for takeout. (Foreign-language menus are not provided for takeout.)
Q
Is free Wi-Fi available inside the restaurant?
Yes, you can use the facility’s Wi-Fi, though the signal may be weak.
Q
Can I make a reservation?
Reservations are available for private rooms only.
Q
Why do I sometimes receive two plates for one order?
To accommodate a wide range of price points, items that don’t match the restaurant’s base plate pricing are served on multiple plates.
Therefore, depending on the price of the item, you may receive two or more plates for a single order.
Reviews
Details
- Name in Japanese
- すし清次郎 フェザン店
- Postal Code
- 020-0034
- Address
- 1-44 Moriokaekimaedori, Morioka City, Iwate
- Telephone
- 019-654-8015
- Closed
- Open year-round except for two facility maintenance days per year (in accordance with building schedule).
- Business Hours
- 11:00am - 9:30pm (L.O.9:00pm)
- Budget
- 3,000yen
- Access
- About 2 minutes walk from JR Morioka Station
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)