The food is more on the hearty, no-frills side—not the delicate, refined type. Plating is pretty basic, but the focus is definitely on flavor.
Service speed is decent. During peak hours it gets crowded, so you may have to wait a bit.
The vibe inside is lively, great for coming with friends, but it’s not really the place for a quiet chat.
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Hitenryu
A yakiniku restaurant where you can enjoy its original style of cold noodles along with Noto beef and rare cuts of pork.
3.95
1
Located in Kanazawa, Ishikawa Prefecture, Hitenryu is a yakiniku restaurant run by three brothers who carry on the founder’s vision of establishing a true yakiniku culture in the city. The restaurant is well regarded by locals for its selection of rare cuts of Noto beef and Noto pork.
A house specialty is the Kanazawa Cold Noodles, made with a rich yet mellow broth simmered for 10 hours from Noto beef knuckle bones, beef sinew, and local vegetables. Among the signature yakiniku dishes is the Carefully Selected Four-Cut Platter, featuring premium parts of Noto beef such as top rib, shoulder belly, inner thigh, and cubed steak. On weekdays, the lunch menu offers seven options, including Noto Beef Simmered Soboro Rice and Noto Beef Yakiniku Set. All lunch sets come with rice, soup, salad, and three small side dishes. The restaurant also offers yakiniku bento boxes made with its special marinade and Ishikawa-grown Koshihikari rice, designed to bring out the natural flavor of the meat.
Seating is arranged in traditional floored tatami-style rooms, making the restaurant easy to enjoy for families and groups. Whether dining in or ordering takeout, guests can savor the appeal of Noto beef and pork in a relaxed setting.
Highlights
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You can enjoy rare cuts of Noto beef and Noto pork.
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The signature “Kanazawa Cold Noodles” feature a flavorful broth simmered with Noto beef knuckle bones and other ingredients.
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Premium Noto beef platters and a variety of lunch sets are available.
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Yakiniku bento boxes made with the restaurant’s special marinade and locally grown Koshihikari rice are also offered.
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Both dine-in and bento options let you enjoy Noto beef and pork in different ways.
Photos
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Takeout bento options such as the “Noto Pork Bento” are available
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The “Noto Beef Yakiniku Set,” featuring house-made kimchi and Noto beef
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“Noto Beef Shigure-ni Soboro,” letting you enjoy Noto beef in a dish other than yakiniku
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The “Carefully Selected Four-Cut Platter,” showcasing premium cuts of Noto beef
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Tatami seating that comfortably accommodates families and larger groups
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Hitenryu, located in a quiet residential neighborhood
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have multilingual menus?
A
English menu is available.
Q
Can I make a reservation?
A
Yes. Reservations can be made by phone or via the official website. On weekdays, reservations are accepted from one person; on weekends and public holidays, from two people. Changes and cancellations must be made by the day before.
Q
What sightseeing spots are nearby?
A
Kenrokuen Garden is about a 15-minute drive from the restaurant, and the 21st Century Museum of Contemporary Art, Kanazawa is about a 14-minute drive away.
Reviews
1
Some reviews are AI-translated.
Details
- Name in Japanese
- 飛天龍
- Postal Code
- 921-8013
- Address
- 4-14-15 Shinkanda, Kanazawa City, Ishikawa
- Telephone
- 076-291-4828
- Business Hours
- 11:00am - 2:00pm, 5:00pm - 10:00pm(L.O.9:30pm), Weekends and holidays 5:00pm - 10:00pm(L.O.9:30pm)
- Closed
- Wednesdays
- Budget
- Lunch 2,000yen〜, Lunch 6,000yen〜
- Access
- About an 11-minute ride on a Hokuriku Railroad bus from the East Exit of Kanazawa Station (JR lines). Get off at Shin-Kanda, then walk about 2 minutes.
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)
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