Yakiniku Horumon Chura Roast Kameari Branch

Yakiniku Horumon Chura Roast Kameari Branch is a yakiniku restaurant in Kameari, Katsushika-ku, Tokyo. The word “Chura” in the restaurant name is an Okinawan dialect word meaning “beautiful” and “delicious.” It reflects the owner’s wish to serve easy-to-enjoy loin cuts in a way that is both beautiful and delicious.

The restaurant serves A4-grade Japanese Black beef from female cattle, known for its tender texture. The fat is sweet and aromatic, which adds to its appeal. A signature dish is “Negi Pon Chura Roast,” which won the Grand Cuisine award in 2023. Other popular items include the “All Beef Tongue Platter,” which lets you enjoy four different cuts at once, including thick-cut and lean options, and the richly flavored “Jo Liver Shabu-shabu.” The owner, an Awamori Meister, suggests ways to enjoy awamori that pair well with yakiniku from a selection of more than 40 labels.

In addition to table seating, the restaurant offers counter seats and private rooms. It also offers collaboration menu items tied to the popular manga “KochiKame: Tokyo Beat Cops,” set in the Kameari neighborhood. It is a place where you can enjoy high-quality yakiniku in a downtown-style atmosphere.