Hachinohe Yatai Village Miroku Yokocho
A popular food spot that opened in 2002 after the Shinkansen began service to Hachinohe City. Along a narrow alley, 26 small food stalls line up side by side, creating a lively atmosphere at all times. Now beloved as a symbol of Hachinohe, it draws not only tourists but also plenty of local regulars. The food lineup is wonderfully diverse, from Hachinohe’s local specialties to charcoal-grilled fresh seafood, oden, skewers, meat dishes, and bistro-style small plates.
The seafood was seriously fresh. As soon as the grilled fish and shellfish hit the table, the aroma was unreal.
They’ve got tons of sake and shochu options too. Get a little buzz going, add some skewers, and it’s the best.