Aizuya Lalaport EXPOCITY
Founded in 1933, Aizuya is a legendary takoyaki shop with over 90 years of history. Originally, it served “Radio-yaki”-batter balls filled with beef tendon and konnyaku-but when the founder added octopus inspired by Akashi-yaki from Hyogo, takoyaki as we know it today was born.
The special thing here is they don’t use sauce or mayo.
It’s all about the flavor of the batter itself, which makes it feel really light and not heavy at all.
The takoyaki are on the smaller side, perfect bite-size.
Super easy to eat one in a single bite.
The outside is slightly crisp, the inside is soft and tender, and it goes down really smoothly.


